Enlighten the Senses and Feed the Soul ...
At Arden House we are passionate about Scottish produce and invite you to sample our delicious breakfasts. We believe in using healthy and sustainable ingredients and take great pride in sourcing the highest quality seasonal produce from local suppliers. We are delighted to hold the Taste our Best Award - a National Quality scheme for businesses which use Scottish produce to provide visitors with a quality food and drink experience.
Take time to relax and enjoy the most important meal of the day at your own table in our spacious dining room with its log burning stove for those cooler mornings and patio doors which open onto the putting green during the warmer summer months. We are happy to cater for special dietary requirements - please let us know at time of booking and we will do our upmost to tailor your breakfast.
Sample Breakfast Menu
Please help yourself to …
Fresh Fruit Juices
Cereal Selection & Arden House Granola
Natural & Fruit Yogurts & Homemade Fruit Compote
Seasonal Fresh Fruit Salad
Bakery Basket and Homemade Preserves & Marmalade
To follow freshly prepared from the kitchen …
Dry Cured Bacon, Pork Sausage, Black Pudding, Oven Roasted Vine Tomato, Mushrooms & Fried/Poached/Scrambled Egg
Vegetarian Scottish Breakfast
Vegetarian Sausage, Vegetarian Haggis, Oven Roasted Vine Tomato, Mushrooms, Baked Beans & Fried/Poached/Scrambled Egg
Scottish Smoked Salmon & Scrambled Eggs
served on a Toasted Bagel
Continental Breakfast Platter
Dry Cured Ham, Cheese Selection, Vine Tomatoes & Warm Croissants
Accompanied by a pot of luxury loose leaf tea or a cafetiere of freshly brewed Fair Trade coffee
Breakfast is available in the Dining Room daily between 8am and 9am.For guests requiring and earlier start - a packed breakfast can be prepared for you to enjoy at your leisure.Please give us 24 hours’ notice.
THE ORIGINS OF OUR BREAKFAST INGREDIENTS:
We take pride in knowing the provenance of the extensive range of Scottish produce on our breakfast menu and use only the very best of ingredients: we source our cold meats, cheeses, porridge oats, salmon and eggs from Scottish suppliers.The bacon and pork sausages are bought from local farm shops. The black pudding is produced in Stornoway (Isle of Lewis) by Charles MacLeod and the vegetarian haggis is a product of MacSween of Edinburgh.We use Scottish vine tomatoes and locally grown fruit when in season.In the garden we grow our own rhubarb, berries, apples and herbs.The granola, scones, cakes and bakes are homemade.Our bread and muffins are bought from bakers in the local area.The preserves and honey are produced in Scotland and often made in the kitchen @ Arden House.Our teas and coffees are Fairtrade.